The World's Best Banana Bread!

World’s Best Whole Wheat Banana Bread

1 1/4 cups banana, mashed
1/4 cup buttermilk (I use vinegar and skim milk to make fat free buttermilk)
3/4 cup brown sugar (You can use ½ cup if you’re trying to cut back on sugars)
1/4 cup light butter softened
1 egg
1 1/2 cups whole wheat flour (I use King Arthur's White Wheat)
1t baking soda
1t salt

Combine banana and buttermilk. Cream together brown sugar and light butter, then mix in egg. Combine dry ingredients. Add dry ingredients and banana-buttermilk mixture to the creamed sugar and butter. Bake in greased 9×5 loaf pan about 60 minutes at 350. Test for doneness with long toothpick, which should emerge clean. May slice while still warm if you just can’t wait!

Recipe adapted from Blueberry Hill