Apple Raisin Bread

I made this yummy bread on Friday. It really turned out wonderful! It is moist and very flavorful! I modified this recipe just a bit.

My modifications include:

1. vanilla flavored Greek yogurt instead of plain

2. all whole wheat flour and not any white

1/2 cup of dates instead of raisins (I had dates on hand but no raisins) :)

And, I used 1/4 cup of white sugar and 1/4 cup of Stevia instead of 1/2 cup of white sugar

 

http://www.peanutbutterandpeppers.com/2012/04/10/apple-raisin-bread/