Sweet Potato Butter, Yum!

I cut this recipe in half because I wasn't sure how it would turn out. It turned out great! And, my house smelled delicious all day!

2 cups sweet potatoes, cooked and mashed
3/4 cup honey
1/2 tablespoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
2 tablespoons lemon juice
A little water depending on how thick or thin you like you're butter. I added close to 1/2 cup for mine.

Combine all ingredients in saucepan. Cook over low heat for 25 minutes or more, stirring, until mixture is thick and smooth. Pour into two sterilized jars. Cover and store in refrigerator.Makes about 2 3/4 cups.Recipe courtesy of North Carolina Sweetpotato Commission.